Journey into the heart of Odisha's wild north. From the cascades of Similipal to the crunch of Baripada's famous puffed rice.
"The best Mudhi Mansa outside Baripada."
— Food Critic 2026
Experience the legendary pairing that defines a district. Our Mudhi Mansa features slow-cooked, bone-in mutton simmered for 4 hours in cold-pressed mustard oil and hand-pounded spices.
Deep, aromatic Khasi meat broth.
Original Baripada puffed rice.
"In Mayurbhanj, Mudhi Mansa isn't just a meal—it's an emotion served with chopped onions, green chillies, and a squeeze of lemon."
Discover the rich legacy and the meticulous craftsmanship that transforms traditional tribal flavors into a royal culinary experience.
Mudhi Mansa is more than just a dish — it's a celebration of Mayurbhanj's rich tribal heritage. A beloved delicacy combining succulent slow-cooked mutton with crispy mudhi we serve at Taste of Similipal.
A perfect balance of heat and aromatic spices.
Crispy puffed rice soaks up the rich, dark curry.
Crafted using secrets from the kitchens of kings.
Authentic spices sourced from the heart of Similipal.
Tender Marinated Mutton
Premium Baripada Mudhi
"An unforgettable taste experience capturing the soul of Mayurbhanj."
"
In every bite lies the story of our ancestors, the wisdom of our land, and the passion of our people.— Taste of Similipal Tradition
As Odisha's largest district, Mayurbhanj is a sanctuary of heritage. From the UNESCO Biosphere Reserve Similipal National Park to the historical princely estates, the region is a tapestry of natural grandeur.
Discover the perfect blend of traditional Mayurbhanj hospitality and modern culinary excellence
Sourced directly from Baripada local markets, ensuring the freshest ingredients for authentic flavors.
Watch our chefs prepare your meal using traditional tribal slow-cooking methods in our open kitchen.
Interactive serving with personalized spice adjustments to match your taste preferences.
Digital menu featuring heritage stories and immersive AR experiences of our culinary traditions.
Preparing your culinary journey...
4-hour simmered Khasi mutton with indigenous spices from Mayurbhanj
Unlike typical mutton curries served with rice or roti, Mudhi Mansa uses a specific type of thin-crusted puffed rice (Mudhi) from Baripada that stays crispy while absorbing the spicy mutton 'jholo' (gravy). It's a staple of the Bhanja royalty heritage.
While traditionally spicy, we offer custom spice levels. The sweetness of the slow-cooked Khasi meat balances the heat of our hand-ground chillies, creating a harmonious flavor profile.
Baripada is the headquarters of Mayurbhanj district in Odisha, India. It's approximately a 4-5 hour drive from Bhubaneswar or Kolkata and is the gateway to Similipal National Park.
Yes! We offer both takeaway and delivery services within Baripada. Call us at +91 6782 251234 or WhatsApp to place your order. We ensure the Mudhi stays crispy even during delivery.
Bring the authentic flavors of Mayurbhanj to your special occasions. Our Special Desi Food catering service delivers traditional dishes like Baripada Mudhi Mansa for unforgettable outdoor experiences at picnics, birthdays, parties, and functions.
Experience authentic Mayurbhanj hospitality in the heart of Baripada. Where heritage recipes meet modern elegance.
Taste of Similipal
Near Baripada Bus Stand, Main Road,
Baripada, Mayurbhanj District,
Odisha 757001, India
Just 35km from the National Park. The perfect
starting point for your jungle safari.