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Our legendary spicy mutton curry mixed with crispy puffed rice. A perfect blend of heat, flavor, and tradition.
Classic preparation with tender mutton pieces in aromatic tribal spices, served with fresh mudhi.
Mudhi Mansa served with dal, rice, and traditional tribal vegetables.
Free-range chicken cooked in traditional tribal spices and herbs from Similipal.
Fresh river fish in tangy tamarind and mustard gravy, a tribal delicacy.
Tender mutton with fresh bamboo shoots, slow-cooked to perfection.
Forest mushrooms in rich coconut and spice gravy.
Locally sourced aromatic rice, perfect with any curry.
Fragrant rice cooked in pure desi ghee.
Nutritious finger millet flatbread, a tribal staple.
Deep-fried whole wheat bread, light and fluffy.
Crispy puffed rice, perfect for mixing with curry.
Seasonal vegetables cooked with indigenous spices.
Wild greens sautéed with garlic and local spices.
Cool yogurt with cucumber and roasted cumin.
Traditional Odia cottage cheese dessert, caramelized to perfection.
Soft cottage cheese balls in sweet syrup, the pride of Odisha.
Creamy rice pudding with cardamom and nuts.
Homemade ice cream with forest honey and organic jaggery.
Refreshing lemon soda with a hint of salt and spices.
Traditional spiced buttermilk, perfect after a spicy meal.
Indigenous herbs from Similipal forests, health in a cup.
Creamy yogurt drink with cardamom.
Traditional spiced tea with fresh ginger.
Mudhi Mansa (Large) + 2 Curries + Rice + Breads + Dessert
Any Curry + Rice + Mudhi + Beverage
All ingredients sourced from local farmers
Every dish freshly prepared
Authentic tribal cooking methods
Note: We can adjust spice levels to your preference. Please inform us of any dietary restrictions or allergies when ordering.